Ground Nut Stew

Name: Ground Nut Stew
Ingredients: 1 (3 lb) whole chickens; 6 onions, chopped; 4 tomatoes, chopped; 2 tablespoons peanut oil; 6 okra, sliced; 1 eggplant, cubed; 3 cups roasted peanuts; 6 cups cold water; 2 teaspoons salt; 1 teaspoon pepper; 6 hard-boiled eggs

11 ingredients

8 steps

Ingredients

1 (3 lb) whole chickens
6 onions, chopped
4 tomatoes, chopped
2 tablespoons peanut oil
6 okra, sliced
1 eggplant, cubed
3 cups roasted peanuts
6 cups cold water
2 teaspoons salt
1 teaspoon pepper
6 hard-boiled eggs

Directions

1

Cut up onions, tomatoes, chicken, okra, and eggplant.
2

Fry peanuts and mash with a mortar and pestle, or run through grinder until mashed.
3

This can also be done in a blender.
4

Mix peanuts with water, salt, and pepper.
5

Add all stew ingredients except eggs.
6

Boil one hour.
7

Shell eggs and put in stew at last minute.
8

Serve with rice, bananas, or coconut as side dishes.

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