Baked Stuffed Flounder

Name: Baked Stuffed Flounder
Ingredients: 4 flounders-cleaned and slit on top forming a pocket for stuffing; Seasoning for flounders; 1 block butter; 1 med. onion, chopped; 1 stalk celery, chopped; 4 green onions, chopped; 1 lb. crabmeat; 1/2 - 1 lb. shrimp, chopped; bread crumbs; salt, pepper, Tony's seasoning, hot sauce to taste

10 ingredients

7 steps

Ingredients

4 flounders-cleaned and slit on top forming a pocket for stuffing
Seasoning for flounders
1 block butter
1 med. onion, chopped
1 stalk celery, chopped
4 green onions, chopped
1 lb. crabmeat
1/2 - 1 lb. shrimp, chopped
bread crumbs
salt, pepper, Tony's seasoning, hot sauce to taste

Directions

1

Season fish and place in shallow baking pan.
2

Melt butter, add seasonings and cook until wilted.
3

Add shrimp and crabmeat and season to taste.
4

Cook until shrimp are pink.
5

Add enough bread crumbs to hold stuffing together.
6

Stuff each fish with a mound of stuffing.
7

Dot with butter and bake at 350 degrees until fish flakes with a fork. This recipe may also be prepared with red snapper or redfish.