Cherry Crunch

5 ingredients
1 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 1/2 sticks melted butter
  • 1 box yellow cake mix
  • pecans (optional)

Directions

  1. 1
    Spray 9 x 13 baking dish with Pam. Add pie filling and pineapple. In separate bowl, mix melted butter and cake mix with a spoon (will be sticky). Pinch off and drop into dish. Add pecans. Cook at 350° for 35 to 45 minutes.

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