Spinach Balls

8 ingredients
9 steps

Ingredients

  • 6 eggs
  • 2 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 2 c. herb stuffing mix
  • 1 large onion, minced or finely chopped
  • 3/4 c. (1 1/2 sticks) butter or margarine (at room temperature)
  • 1 tsp. poultry seasoning
  • salt and pepper to taste
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs lightly in a large bowl.
  3. 3
    Add remaining ingredients and blend well with fork.
  4. 4
    Roll into walnut size balls.
  5. 5
    Place on baking sheet.
  6. 6
    Bake until golden, about 15 to 20 minutes.
  7. 7
    Serve hot.
  8. 8
    Recipe may be cut in half.
  9. 9
    Yields 2 to 3 dozen.

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