Baked Stuffed Onions

Directions

1. 1
   Cut off root; peel and rinse onions.
2. 2
   Cut a 1/2-inch slice from the top of each onion.
3. 3
   Cook onion, uncovered, in salted water to cover for 10 to 15 minutes or until slightly tender. Drain well; cool.
4. 4
   Heat oil in skillet; add ground beef and saute until browned.
5. 5
   Scoop centers out of onions; chop and add to ground beef.
6. 6
   Saute until golden.
7. 7
   Combine rice, egg yolk, salt, pepper and bread crumbs with meat mixture.
8. 8
   Fill onions.
9. 9
   Mix together melted butter, cheese, parsley and bread crumbs.
10. 10
    Spread over top of onions.
11. 11
    Bake in a greased casserole in a 350° oven for 1 hour.
12. 12
    Serves 6.