Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 29-ounce can pumpkin; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 3 eggs; 1 12-ounce can evaporated milk; 1 package 2-layer-size yellow cake mix; 1 cup chopped nuts; 3/4 cup butter or margarine, melted

11 ingredients

1 steps

Ingredients

1 29-ounce can pumpkin
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 eggs
1 12-ounce can evaporated milk
1 package 2-layer-size yellow cake mix
1 cup chopped nuts
3/4 cup butter or margarine, melted

Directions

1

{"0":"1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.","2":"2. Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.","4":"3. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.","6":"4. Bake in a 350 degree F oven for 1 to 1-1\/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings."}