Baked Stuffed Onions

Directions

1. 1
   Peel the onions leaving the root end uncut.
2. 2
   Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes.
3. 3
   Remove the onions from the pot and cool.
4. 4
   Preheat the oven to 350 degrees F.
5. 5
   Cut off one quarter of the onion removing the root, scoop out a third of the inside (discard or use in some other recipe).
6. 6
   Mix the bread crumbs, parmesan, garlic powder, oregano, green onion and 2 tablespoons of butter.
7. 7
   Add salt and pepper to the bread crumb mixture if desired.
8. 8
   Place the onions in a greased baking dish and fill with stuffing.
9. 9
   Drizzle with the remaining tablespoon of butter.
10. 10
    Bake the onions for 30-40 minutes or until soft.