Baked Stuffed Pumpkin

Directions

1. 1
   Cut the top off the pumpkin and remove the seeds.
2. 2
   Place cut side down in a baking pan and bake at 350F (180C) for about 40 minutes or until soft.
3. 3
   With a metal spoon, scrape out the cooked pumpkin, leaving a 18 to 1/4 inch thick shell.
4. 4
   Process the apples in a food processor until chunky.
5. 5
   Add the remaining ingredients and process until just mixed.
6. 6
   Spoon into the pumpkin shell.
7. 7
   Cover with the top.
8. 8
   Bake in 400F (200C) oven for 45 minutes or until the filling is hot.