Baked Stuffed Soft Shell Crabs

6 ingredients
6 steps

Ingredients

  • 6 large crab, soft shell soft shell
  • 1 each eggs beaten
  • 1 x salt and black pepper
  • 1/2 cup bread crumbs
  • 12 Wedges cheese
  • 8 ounces tomato sauce

Directions

  1. 1
    Clean and dry crabs.
  2. 2
    Season with salt and pepper.
  3. 3
    Lift up back on each end of crab and place 2 wedges of cheese inside.
  4. 4
    Dip into beaten egg, then into bread crumbs.
  5. 5
    Place crabs in a greased baking dish, pour tomato sauce over them and bake in 350F (180C) F oven for 40 minutes.
  6. 6
    Serve with tartar sauce.

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