Baked Stuffed Soft Shell Crabs

Name: Baked Stuffed Soft Shell Crabs
Ingredients: 6 large crab, soft shell soft shell; 1 each eggs beaten; 1 x salt and black pepper; 1/2 cup bread crumbs; 12 Wedges cheese; 8 ounces tomato sauce

6 ingredients

6 steps

Ingredients

6 large crab, soft shell soft shell
1 each eggs beaten
1 x salt and black pepper
1/2 cup bread crumbs
12 Wedges cheese
8 ounces tomato sauce

Directions

1

Clean and dry crabs.
2

Season with salt and pepper.
3

Lift up back on each end of crab and place 2 wedges of cheese inside.
4

Dip into beaten egg, then into bread crumbs.
5

Place crabs in a greased baking dish, pour tomato sauce over them and bake in 350F (180C) F oven for 40 minutes.
6

Serve with tartar sauce.

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