Warm Crab Rangoon Dip

10 ingredients
10 steps

Ingredients

  • 2- 1/2 cups Crab Meat
  • 1 whole Yellow Onion
  • Chopped Chive (to Taste)
  • 16 ounces, weight Softened Cream Cheese, Preferably With Garden Vegetable Flavor
  • 1/2 cups Sour Cream
  • 2 Tablespoons Confectioners Sugar
  • 1 Tablespoon Fresh Minced Garlic
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Sherry (or To Taste)
  • 1/2 teaspoons Lemon Juice

Directions

  1. 1
    1.
  2. 2
    Mix crab meat, onion, and chive.
  3. 3
    2.
  4. 4
    In separate bowl, mix all other ingredients 3.
  5. 5
    Add crab/onion mixture in and stir lightly so that ingredients are mixed but crab meat does not fall apart to much.
  6. 6
    4.
  7. 7
    Pour into baking dish.
  8. 8
    5.
  9. 9
    Bake for 30 minutes at 350 degrees F. 6.
  10. 10
    Put under broiler until top is slightly crisp and bubbly.

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