Burger Bundles

6 ingredients
10 steps

Ingredients

  • 1 c. herb seasoned stuffing mix
  • 1 lb. ground chuck
  • 1/3 c. evaporated milk
  • 1 can cream of mushroom soup (condensed)
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. ketchup

Directions

  1. 1
    Prepare stuffing according to package directions.
  2. 2
    Mix beef with evaporated milk.
  3. 3
    Divide meat into 5 patties.
  4. 4
    On wax paper, flatten patties to form 6-inch circles.
  5. 5
    Spoon 1/4 cup stuffing in center of each patty.
  6. 6
    Draw edges over stuffing and seal.
  7. 7
    Place in 9 x 12-inch baking dish.
  8. 8
    Combine mushroom soup, ketchup and Worcestershire sauce and heat until bubbly.
  9. 9
    Pour over meat. Bake, uncovered, in a medium oven at 350° for 45 to 50 minutes. Makes 5 servings.
  10. 10
    May garnish with parsley.

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