Baked Swordfish

5 ingredients
4 steps

Ingredients

  • 2 swordfish steaks
  • 1 Tbsp. brown sugar
  • 1/2 to 1/3 c. fresh squeezed orange juice
  • 1 tsp. ground ginger
  • dash of soy sauce

Directions

  1. 1
    Mix last four ingredients well.
  2. 2
    Marinate fish 1/2 hour in refrigerator.
  3. 3
    Bake in 400° oven 6 to 8 minutes per 1/2 inch. Baste halfway through with remaining marinade.
  4. 4
    No need to turn fish.

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