Linda Salad

Directions

1. 1
   Dissolve lime jello in 2 cups of hot water.
2. 2
   Add the large marshmallows and cream cheese (softened is easier).
3. 3
   Stir until melted (over low heat, if necessary), then place in refrigerator until it begins to gel.
4. 4
   Add pineapple (drained).
5. 5
   Add chopped pecans and maraschino cherries.
6. 6
   Fold in whipped whipping cream. Return to refrigerator until congealed.