Baked Thai Style Pork Meatballs & Rice

Name: Baked Thai Style Pork Meatballs & Rice
Ingredients: 1/2 cup Whole bread crumbs; 2 tablespoons Fish Sauce; 2 tablespoons Cilantro, chopped; 4 tablespoons Green onions, minced; 2 cloves Garlic, finely minced; 2 tablespoons Ginger, finely chopped; 1 1/2 pounds Ground pork; 1-2 tablespoons Soy sauce; 1 can Unsweetened coconut milk; 3 tablespoons Fish sauce; 2 tablespoons Garlic, finely minced; 8 cube Ginger, large cubes; 8 cube Lemongrass; 1 tablespoon Soy sauce; 2 tablespoons Brown sugar; 3 tablespoons Cilantro, minced; 1 Chili, small red, finely sliced for garnish; 3 tablespoons Basil, chopped-as desired

18 ingredients

3 steps

Ingredients

1/2 cup Whole bread crumbs
2 tablespoons Fish Sauce
2 tablespoons Cilantro, chopped
4 tablespoons Green onions, minced
2 cloves Garlic, finely minced
2 tablespoons Ginger, finely chopped
1 1/2 pounds Ground pork
1-2 tablespoons Soy sauce
1 can Unsweetened coconut milk
3 tablespoons Fish sauce
2 tablespoons Garlic, finely minced
8 cube Ginger, large cubes
8 cube Lemongrass
1 tablespoon Soy sauce
2 tablespoons Brown sugar
3 tablespoons Cilantro, minced
1 Chili, small red, finely sliced for garnish
3 tablespoons Basil, chopped-as desired

Directions

1

Combine first seven ingredients in a medium bowl until mixed thoroughly. Form meatballs in large golf-ball size rounds. Place on a foil lined baking sheet. Bake at 400 degrees oven for 8 minutes, turn , and bake another 5 in Utes. do not over-bake. Remove from oven and rest.
2

While meatballs are baking, combine remaining ingredients in a medium size sauce pan, boil, then simmer..
3

Cook your favorite white rice-I love Jsmine rice with this dish.