Cheese Potatoes

7 ingredients
7 steps

Ingredients

  • 6 c. diced, cooked potatoes
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • 2 c. shredded sharp Cheddar cheese
  • 1 tsp. mustard

Directions

  1. 1
    Place potatoes in 2-quart casserole.
  2. 2
    Melt butter in saucepan, blend in flour.
  3. 3
    Add milk gradually and cook over low heat until thickened.
  4. 4
    Remove from heat, add salt, cheese and mustard.
  5. 5
    Stir until cheese melts.
  6. 6
    Pour over potatoes and bake for 30 minutes at 350°.
  7. 7
    Serves 8.

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