Famous Feud Cake

Name: Famous Feud Cake
Ingredients: 3 c. fine ground pecans; 6 eggs, separated; 1 1/2 c. granulated sugar; 2 1/2 Tbsp. plain flour; 1 tsp. baking powder

5 ingredients

1 steps

Ingredients

3 c. fine ground pecans
6 eggs, separated
1 1/2 c. granulated sugar
2 1/2 Tbsp. plain flour
1 tsp. baking powder

Directions

1

Beat egg yolks (by hand) for 15 minutes, adding sugar gradually. Add flour and baking powder, sifted. Add the pecan meal. Beat egg whites until stiff. Fold in. Bake in 2 layers in a moderate oven preheated to 350° for 30 minutes. Put layers together with 1 pint of whipped cream (I used almost a quart), sweetened and flavored with vanilla extract. Pile thick between layers, on sides and top. Sprinkle with ground pecans.