Famous Feud Cake

5 ingredients
1 steps

Ingredients

  • 3 c. fine ground pecans
  • 6 eggs, separated
  • 1 1/2 c. granulated sugar
  • 2 1/2 Tbsp. plain flour
  • 1 tsp. baking powder

Directions

  1. 1
    Beat egg yolks (by hand) for 15 minutes, adding sugar gradually. Add flour and baking powder, sifted. Add the pecan meal. Beat egg whites until stiff. Fold in. Bake in 2 layers in a moderate oven preheated to 350° for 30 minutes. Put layers together with 1 pint of whipped cream (I used almost a quart), sweetened and flavored with vanilla extract. Pile thick between layers, on sides and top. Sprinkle with ground pecans.

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