Baked Tilapia

11 ingredients
8 steps

Ingredients

  • tilapia fillet
  • 1/2 - 3/4 cup butter, melted
  • 1 - 1 1/2 cup dried Italian breadcrumbs
  • salt, to taste
  • pepper, to taste
  • tony creole seasoning, to taste
  • 1/4 cup parmesan cheese (not the canned kind)
  • 1 onion, sliced into slices
  • 8 ounces fresh sliced mushrooms
  • 1 jalapeno pepper, sliced (optional)
  • 1 -2 lemon, juice of

Directions

  1. 1
    Mix all of the dry ingredients (bread crumbs to cheese) in a plate.
  2. 2
    Dip your filets in the melted butter then dredge in the bread crumb mixture.
  3. 3
    Place in a baking dish that is large enough the filets will not overlap (make sure you spray or grease your dish).
  4. 4
    Place the sliced onions mushrooms and pepper (if used) on top of filets.
  5. 5
    Pour any left over melted butter over this and sprinkle juice over this.
  6. 6
    Cover with foil and bake in a 350° oven for about 20 minutes (check to see if fish is starting to flake easily, if not bake a little longer).
  7. 7
    Remove foil and bake for another 10 minutes or until the crust turns a light golden brown color.
  8. 8
    Serve with pan juices spooned over the fish.

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