Tomato Aspic

6 ingredients
3 steps

Ingredients

  • 1 (3 1/2 ounce) package lemon Jell-O gelatin
  • 1 cup boiling water
  • 1 (8 ounce) can Hunts tomato sauce
  • 3 tablespoons sweet pickle juice
  • 1 tablespoon creamed horseradish
  • Tabasco sauce

Directions

  1. 1
    Dissolve Gelatin in boiling water.
  2. 2
    Stir in Tomato Sauce, pickle juice, horseradish and Tobasco Sauce.
  3. 3
    Pour into individual molds and chill until firm.

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