Lavender Lemon Bars

13 ingredients
3 steps

Ingredients

  • 3/4 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups flour
  • 1/2 cup ground almonds
  • 2 teaspoons lavender flowers, crushed
  • 2 teaspoons grated fresh lemon rind
  • Topping
  • 1 3/4 cups sugar
  • 1/3 cup flour
  • 1/2 teaspoon baking soda
  • 4 eggs
  • 1/3 cup lemon juice
  • confectioners' sugar (Powdered)

Directions

  1. 1
    In a small mixing bowl, cream butter and powdered sugar; Add the flour, almonds, lavender and lemon peel; beat until crumbly.
  2. 2
    Pat into an ungreased 13-inch x 9-inch x 2-inch baking dish; bake at 350 for 15 minutes or until edges are golden brown.
  3. 3
    Meanwhile, in another small mixing bowl, combine sugar, flour, baking soda, eggs and lemon juice; beat until frothy; pour over HOT crust. Bake at 350 degrees for 20-25 minutes or until golden brown; cool on wire rack, dust with powdered sugar; refrigerated leftovers.

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