Baked Tomatoes

Directions

1. 1
   Fry bacon until crisp; remove bacon.
2. 2
   Reserve pan drippings in skillet.
3. 3
   Set bacon aside to drain.
4. 4
   Saut garlic, onion and mushrooms
5. 5
   in skillet until tender.
6. 6
   Stir in bacon, flour and seasoned salt.
7. 7
   Cut tomatoes into 1/2-inch slices.
8. 8
   Place half of slices in a lightly greased 10 x 6 x 2-inch baking dish.
9. 9
   Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.
10. 10
    Repeat layers and dot with butter.
11. 11
    Bake at 350° for 25 minutes.
12. 12
    Yield: 6 to 8 servings.