Baked Tomatoes

10 ingredients
8 steps

Ingredients

  • 8 large tomatoes, cored and drained
  • 1/4 lb. cheese
  • 1 c. bread crumbs
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1 bell pepper, chopped
  • 1 hot pepper, chopped
  • salt to taste

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    except tomatoes in skillet; heat until cheese
  5. 5
    melts.
  6. 6
    Beat
  7. 7
    until cool.
  8. 8
    Stuff tomatoes about 3/4 full and bake in a 375° oven until filling browns.

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