Baked Tomatoes
10 ingredients
8 steps
Ingredients
- 8 large tomatoes, cored and drained
- 1/4 lb. cheese
- 1 c. bread crumbs
- 1 c. milk
- 2 Tbsp. butter
- 1 onion, chopped
- 3 celery stalks, chopped
- 1 bell pepper, chopped
- 1 hot pepper, chopped
- salt to taste
Directions
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1Mix
-
2all
-
3ingredients
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4except tomatoes in skillet; heat until cheese
-
5melts.
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6Beat
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7until cool.
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8Stuff tomatoes about 3/4 full and bake in a 375° oven until filling browns.
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