Fruit Juice Punch
6 ingredients
4 steps
Ingredients
- 3 cans concentrated frozen orange juice
- 3 cans concentrated frozen lemonade
- 1 can (1 pt. 2 oz.) pineapple juice
- 14 c. cold water
- 1 bottle (28 oz.) ginger ale
- 1 to 2 qt. lime or cranberry sherbet (optional)
Directions
-
1Combine first 4 ingredients; refrigerate.
-
2When ready to serve, mix in cold ginger ale (more may be added).
-
3Top with sherbet.
-
4Makes about 50 (1/2 cup) servings.
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