Fruit Juice Punch

6 ingredients
4 steps

Ingredients

  • 3 cans concentrated frozen orange juice
  • 3 cans concentrated frozen lemonade
  • 1 can (1 pt. 2 oz.) pineapple juice
  • 14 c. cold water
  • 1 bottle (28 oz.) ginger ale
  • 1 to 2 qt. lime or cranberry sherbet (optional)

Directions

  1. 1
    Combine first 4 ingredients; refrigerate.
  2. 2
    When ready to serve, mix in cold ginger ale (more may be added).
  3. 3
    Top with sherbet.
  4. 4
    Makes about 50 (1/2 cup) servings.

Products Matching These Ingredients

More Recipes to Try