Baked Tomatoes

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   350°.
4. 4
   Wash
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   tomatoes
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   and cut a thin slice off top.
7. 7
   Scoop out pulp into a bowl.
8. 8
   Mix pulp, 1/2 cup bread crumbs, seasonings and green onion.
9. 9
   Place tomato shells in an 8-inch
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    square
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    pan
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    or
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    a pie pan. Divide pulp mixture evenly between the tomatoes, placing in hollow carefully. Mix melted margarine
14. 14
    with
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    remaining 1/4
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    cup
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    bread crumbs and sprinkle on top
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    of
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    tomatoes.
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    Bake for 25 minutes or until tomatoes
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    are tender, then sprinkle grated Parmesan cheese (if you like) on top of tomatoes while still hot.