Baked Tomatoes

Directions

1. 1
   Cut each tomato lengthwise into 6 wedges.
2. 2
   In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
3. 3
   Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
4. 4
   Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
5. 5
   Remove tomatoes from oven, sprinkle with bread crumb mixture.
6. 6
   Roast until bread crumb mixture is golden, about 20 minutes.
7. 7
   Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.