Chuckwagon Beans

7 ingredients
6 steps

Ingredients

  • 4 c. pinto beans
  • 1 lb. salt pork or ham hocks
  • 2 medium onions, chopped
  • 2 Tbsp. sugar
  • 3 tsp. chili powder
  • 6 oz. tomato paste
  • salt to taste

Directions

  1. 1
    Wash beans and soak overnight; drain.
  2. 2
    Place in a large kettle or Dutch oven and cover with water.
  3. 3
    Add remaining ingredients, except for salt.
  4. 4
    Simmer 3 to 4 hours, stirring occasionally.
  5. 5
    Add salt to taste and more water if needed.
  6. 6
    Cook another hour or until beans are tender.

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