Baked Tomatoes

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Slice the tomatoes from core to core.
3. 3
   Remove and discard the seeds and juice, and add the tomatoes to a casserole dish.
4. 4
   Drizzle with olive oil and sprinkle with salt and pepper.
5. 5
   Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl.
6. 6
   Fill the tomatoes with the panko mixture.
7. 7
   Bake 20 minutes.
8. 8
   Drizzle with a splash of olive oil before serving.