Taco Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. chopped onion
  • 1 (1.25 oz.) pkg. taco seasoning mix
  • 1 (16 oz.) jar salsa
  • 1 (10 oz.) can Mexicorn, drained
  • 1/4 c. mayonnaise
  • 1/3 c. sour cream
  • 2 c. crushed tortilla chips, divided
  • 2 c. shredded Southwestern Blend cheese (Pepperjack, Cheddar, Monterey Jack)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine ground chuck and onions in large skillet. Cook until meat is browned.
  3. 3
    Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
  4. 4
    Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
  5. 5
    Bake for about 20 minutes or until bubbly.

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