Baked Tomatoes
8 ingredients
11 steps
Ingredients
- 5 large, ripe tomatoes, peeled, cored, seeded and coarsely chopped
- 1 onion, peeled and minced
- 1 cup cold water
- 1 tablespoon sugar
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground pepper, plus more to taste
- 1 slice fresh white bread, crusts removed
- 1 teaspoon unsalted butter, melted
Directions
-
1Preheat oven to 350 degrees.
-
2Combine tomatoes, onion and 1 cup cold water in a saucepan.
-
3Simmer over medium heat for 30 minutes.
-
4Stir in the sugar, salt and pepper.
-
5Meanwhile, cut the bread into 12 square pieces and toast.
-
6Set aside.
-
7Brush the inside of a baking dish with the melted butter.
-
8Add the tomato mixture.
-
9Tuck the pieces of toast on the sides.
-
10Bake for 30 minutes.
-
11Season to taste with salt and pepper and serve.
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