Baked Tomatoes

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix coarse fresh bread crumbs, grated Parmesan cheese, 1 tablespoon olive oil and minced garlic in a medium bowl.
3. 3
   Slice about 1/3-inch off tops of ripe tomatoes; place, cut sides up, in a shallow baking dish.
4. 4
   Sprinkle tomatoes with crumb mixture and drizzle with 1 tablespoon olive oil.
5. 5
   Bake 8 to 10 minutes until crumbs are toasted.
6. 6
   Yield: 5 servings.