Baked Tortillas

Directions

1. 1
   Thinly slice the onions and cut the chicken into large bite-sized pieces.
2. 2
   Cook the chicken and onions with olive oil.
3. 3
   Season with salt and pepper (amount separate from listed ingredients) and continue to cook until the onions are wilted.
4. 4
   Put 100 ml of the heavy cream into a deep dish.
5. 5
   Dip the tortillas in the cream.
6. 6
   Divide Step 2 into 8 portions and put a portion on each tortilla.
7. 7
   Roll up the tortillas and arrange in a heatproof dish.
8. 8
   Mix 1 teaspoon of salt into the rest of the heavy cream and pour over the top of the tortillas.
9. 9
   Bake in an oven at 180C (356 F) for 13-15 minutes until nicely browned.