Chocolate Wafer Malts

3 ingredients
2 steps

Ingredients

  • 2 quarts vanilla nonfat frozen yogurt, softened and divided
  • 2 cups 1% low-fat chocolate milk, divided
  • 20 chocolate wafer cookies, coarsely crumbled and divided

Directions

  1. 1
    Combine half each of softened yogurt and chocolate milk in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Stir in half of crumbled cookies. Pour mixture into glasses.
  2. 2
    Repeat procedure with remaining half of frozen yogurt, chocolate milk, and cookies. Serve immediately.

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