Baked Vegetable Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, drained
  • 1 (15 -16 ounce) can asparagus, drained
  • 1 (15 -16 ounce) can artichokes, drained
  • 1 (8 ounce) container chive & onion cream cheese (not whipped)
  • 1 12 cups parmesan cheese, shredded
  • 12 cup mayonnaise

Directions

  1. 1
    Combine chopped spinach, asparagus and artichokes in food processor.
  2. 2
    Blend with cream cheese and 1 1/4 cups Parmesan cheese blend until desired consistency.
  3. 3
    Put in glass baking dish and top with remaining 1/4 cup of Parmesan cheese.
  4. 4
    Bake at 375 degrees for 35 minutes.

Products Matching These Ingredients

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A

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John West

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