Danish Aebleskivers

Directions

1. 1
   Beat egg yolks until light and fluffy, then add sugar and salt.
2. 2
   Sift flour with baking powder and baking soda.
3. 3
   Add dry to wet alternating with buttermilk as you continue mixing.
4. 4
   Beat the egg whites until stiff.
5. 5
   Fold them gently into the batter.
6. 6
   Drop batter into cups, filing each 2/3 full.
7. 7
   If you wish, add apple slice or other fruit in the center of each.
8. 8
   Cook over medium heat until browned and crisp on bottom.
9. 9
   Done when a toothpick comes out clean.
10. 10
    Remove from pan and sprinkle with confectioner's sugar, if you want.
11. 11
    Best served warm.
12. 12
    Variations:.
13. 13
    Can be served with ice cream, powdered sugar, bananas, chocolate sauce or other sweets.
14. 14
    A filling can be inserted by pouring some batter in the mould, adding a teaspoon of the filling and covering with another layer of batter.
15. 15
    (jam, raisings, apple, marzipan, banana, chocolate, etc --.
16. 16
    Savory might include butter cheese with herbs, grated cheese, strips of bacon, salami, etc.