Cherry Pudding

6 ingredients
5 steps

Ingredients

  • 1 angel food cake, crumbled
  • 1 can cherry pie filling
  • 1 c. chopped nuts
  • 1 large box instant vanilla pudding
  • 1 (8 oz.) carton sour cream
  • 3 c. milk

Directions

  1. 1
    Mix pudding mix with 3 cups milk; chill until thick.
  2. 2
    Add sour cream and nuts; mix well.
  3. 3
    In large container, put a layer of crumbled cake, next a layer of pudding mix, then a layer of cherry pie filling.
  4. 4
    Repeat this method again.
  5. 5
    Top with Cool Whip.

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