Baked Vegetable Frittata

Directions

1. 1
   Grease a deep 22cm round cake pan and cover the base with baking paper.
2. 2
   Cut potatoes into small cubes.
3. 3
   Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
4. 4
   Lightly steam the broccoli and peppers.
5. 5
   Combine potato mixture with the broccoli and peppers and pour into the prepared pan.
6. 6
   Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.
7. 7
   Bake in a moderate oven for about 45 minutes or until set and cooked.
8. 8
   Stand 10 minutes before turning out of pan.
9. 9
   Serve warm or at room temperature with a salad or as a side for chicken or fish.