Crab Mousse

Name: Crab Mousse
Ingredients: 1 can crabmeat; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 c. finely chopped celery; 1 c. finely chopped green onions; 1 can cream of chicken soup; 1 1/2 envelopes Knox unflavored gelatine

7 ingredients

5 steps

Ingredients

1 can crabmeat
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. finely chopped celery
1 c. finely chopped green onions
1 can cream of chicken soup
1 1/2 envelopes Knox unflavored gelatine

Directions

1

Mix cream cheese and mayonnaise.
2

Heat soup.
3

Add gelatine to 1/4 cup cold water; when softened, mix with heated soup.
4

Add everything but the crab to the soup mix; mix well and then add crabmeat (drained).
5

Spray jello mold with Pam and add the mixture. Refrigerate at least 4 hours before serving with your crackers of choice.