Baked Vegetables
9 ingredients
2 steps
Ingredients
- 1 1/2 c. thinly sliced onions
- 1 1/2 c. thinly sliced carrots
- 3/4 c. green peppers, cut in small chunks
- 2 c. sliced celery
- 2 c. canned or frozen green beans
- 2 c. undrained canned tomatoes
- 2 tsp. salt
- dash of pepper
- 3 Tbsp. tapioca
Directions
-
1Combine all ingredients in a flat baking dish (non-aluminum). Cover tightly with foil.
-
2Bake at 350° for 1 hour and 10 minutes.
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