Baked Vidalia Dip

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 3 vidalia onions, chopped
  • 8 ounces swiss cheese, shredded
  • 2 cups mayonnaise
  • 8 ounces water chestnuts, drained
  • 1/4 cup dry white wine
  • 1 garlic clove, minced
  • 1/2 teaspoon hot sauce

Directions

  1. 1
    In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
  2. 2
    In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
  3. 3
    Spoon into a greased 2 quart baking dish.
  4. 4
    Bake at 375% for 25 minutes. Let stand for 10 minutes.
  5. 5
    Serve with crackers or chips of choice.

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