Onions In Cream

Name: Onions In Cream
Ingredients: 2 dozen small onions; 1 tablespoon butter; white wine; 1 bay leaf; pinch thyme; pinch salt; 1 cup heavy cream; white pepper; 1 tablespoon butter -- softened; parsley -- chopped

10 ingredients

1 steps

Ingredients

2 dozen small onions
1 tablespoon butter
white wine
1 bay leaf
pinch thyme
pinch salt
1 cup heavy cream
white pepper
1 tablespoon butter -- softened
parsley -- chopped

Directions

1

{"0":"Cut 1\/4-inch crosscut into root minimize bursting. Drop into boiling water for 30 seconds to loosen skin, shave off root ends, and slip off peel.","2":"Arrange onions in single layer in pan. Add butter, bay leaf, and seasoning; add wine to cover half over onions. Simmer covered for 25 minutes or until tender when pierced with a fork. If liquid has not","3":"evaporated, raise heat and boil it off. Add heavy cream and boil several minutes to thicken slightly.","5":"Reheat before serving. Add white pepper and softened butter and sprinkling of fresh chopped parsley."}