Baked Yams

9 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pineapple slices
  • 2 (17 oz.) cans yams
  • 1/4 c. flour
  • 3 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 3 Tbsp. butter
  • 1/4 c. chopped nuts
  • 1 c. miniature marshmallows

Directions

  1. 1
    Drain pineapple, reserving 1/4 cup syrup.
  2. 2
    Line sides of an 8 x 10-inch baking dish with pineapple, slightly overlapping. Arrange yams in center.
  3. 3
    Pour pineapple syrup over yams.
  4. 4
    Combine flour, brown sugar, cinnamon and salt.
  5. 5
    Cut in butter until mixture resembles coarse crumbs.
  6. 6
    Stir in nuts. Sprinkle over yams.
  7. 7
    Top with marshmallows.
  8. 8
    Bake at 350° for 25 minutes.

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