Low-Fat Cheesecake

6 ingredients
5 steps

Ingredients

  • 2 graham crackers, crushed
  • 1 (4 oz. serving) sugar-free lemon jello
  • 1 (8 oz.) pkg. low-fat cream cheese
  • 1 (8 oz.) pkg. low-fat cottage cheese
  • 1 can reduced calorie pie filling (any flavor)
  • 1 (12 oz.) lo-cal Cool Whip

Directions

  1. 1
    Sprinkle cracker crumbs on greased spring-form pan (save some).
  2. 2
    Mix jello with 1 cup hot water.
  3. 3
    Add cream cheese, cottage cheese and Cool Whip.
  4. 4
    Mix until smooth.
  5. 5
    Pour into pan.

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