Baked Ziti

8 ingredients
3 steps

Ingredients

  • 1 lb. cooked ziti
  • 1 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese, shredded
  • 1/4 c. fresh chopped parsley
  • 2 egg whites
  • 1 tsp. black pepper
  • 1/2 c. grated Romano cheese
  • 4 c. favorite Italian red sauce

Directions

  1. 1
    Cook ziti according to package directions.
  2. 2
    Drain and rinse with cold water and drain again.
  3. 3
    In a mixing bowl, beat (with electric mixer), Ricotta, Mozzarella, Romano cheese, egg whites, parsley and pepper until fluffy.

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