Lemon Cake Top Pudding

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. softened butter
  • 1 1/2 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1/2 c. fresh lemon juice
  • 1 tsp. grated rind
  • 3 beaten egg yolks
  • 1 1/4 c. milk

Directions

  1. 1
    Combine butter and sugar.
  2. 2
    Add flour, salt, lemon juice and rind.
  3. 3
    Stir egg yolks, mixed with milk.
  4. 4
    Fold stiffly beaten egg whites in.
  5. 5
    Pour in custard cups or large bowl or dish.
  6. 6
    Set in pan of water.
  7. 7
    Bake at 375° for 45 minutes.

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