Baked Zucchini

7 ingredients
7 steps

Ingredients

  • 6 c. diced zucchini
  • 1 c. cream of celery or mushroom soup
  • 1 c. chopped onion
  • 1 c. shredded carrots
  • 1 c. sour cream
  • 1 (8 oz.) pkg. stuffing mix (Stouffer's or Pepperidge Farm)
  • 1 c. butter

Directions

  1. 1
    Boil the zucchini and onion in salted water.
  2. 2
    Mix soup, carrots, sour cream and zucchini.
  3. 3
    Put stuffing in blender and shred.
  4. 4
    Mix with melted butter.
  5. 5
    Put 1/2 mixture in 9 x 13-inch pan.
  6. 6
    Pour zucchini mixture in and sprinkle rest of mixture on top.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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