Cornbread Salad

Directions

1. 1
   Combine cornbread mix, egg and milk; stir well.
2. 2
   Spoon into a greased 8-inch pan.
3. 3
   Bake at 400° for 15 to 20 minutes.
4. 4
   Cool and crumble; set aside.
5. 5
   Combine tomatoes, green pepper, onion, pickles and bacon.
6. 6
   Toss gently.
7. 7
   Combine mayonnaise and pickle juice; stir well and set aside.
8. 8
   Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large glass bowl.
9. 9
   Repeat layers. Cover and chill for 2 hours.
10. 10
    Yield:
11. 11
    8 servings.