* Bakeless Cake *

Directions

1. 1
   Cream butter and sugar.
2. 2
   Beat egg yolks slightly and add pineapple, nuts and cream.
3. 3
   Fold in stiffly beaten egg whites. Cover bottom of loaf pan with crackers and spread this mixture over graham crackers.
4. 4
   Dissolve jello in water as per directions on box and add 1 tablespoon sugar.
5. 5
   When nearly set, pour over mixture in pan.
6. 6
   Refrigerate until ready to serve.
7. 7
   Cut in squares the size of the graham crackers.
8. 8
   Top each serving with whipped cream.
9. 9
   Serves 12 to 15 or figure 1/2 of the amount of graham crackers used.
10. 10
    Very rich.