Baker'S Chocolate Glaze

2 ingredients
3 steps

Ingredients

  • 1 (8 ounce) container Cool Whip
  • 6 ounces unsweetened baker's chocolate

Directions

  1. 1
    Melt both ingredients together in microwave, stirring every 1 1/2 minutes or so.
  2. 2
    Wait about 15 minutes for it to thicken before frosting cake.
  3. 3
    (Make sure cake is cooled first.).

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