Blueberry Jam

Name: Blueberry Jam
Ingredients: 4 cups Blueberries, Fresh Or Frozen; 13 cups Dry Pectin; 18 teaspoons Ground Anise; 1/4 teaspoons Nutmeg; 2 Tablespoons Lemon Juice; 4 Tablespoons Cider Vingear; 3 cups Sugar; 1/2 cups Water

8 ingredients

8 steps

Ingredients

4 cups Blueberries, Fresh Or Frozen
13 cups Dry Pectin
18 teaspoons Ground Anise
1/4 teaspoons Nutmeg
2 Tablespoons Lemon Juice
4 Tablespoons Cider Vingear
3 cups Sugar
1/2 cups Water

Directions

1

Heat up a pot over high heat.
2

Add the blueberries, pectin, anise, nutmeg, lemon juice and vinegar.
3

Once it comes to a boil, turn to medium high heat and start mashing with a potato masher.
4

Continue cooking and mashing for about 5 minutes.
5

Mix in sugar and water and bring to a boil again for about 1 minute.
6

Remove from heat.
7

Let it cool and store in a sealed container in the fridge for 2 weeks.
8

Recipe slightly modified from Alton Brown Food Network.