Bakerella's Pumpkin Pie Bites

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Use cookie cutter to cut 12 pumpkin shapes from each pie crust.
3. 3
   You will need to roll the dough thinner than it comes out of the box.
4. 4
   Press dough shapes into a 24 cup mini muffin tray.
5. 5
   (Make 12 at a time, alternating cups to make sure pie crusts dont overlap each other.
6. 6
   ).
7. 7
   Apply egg whites from one egg to the top edges of each pie.
8. 8
   Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and pumpkin pie spice together until thoroughly combined.
9. 9
   Spoon mixture into each pumpkin-shaped pie crust.
10. 10
    Bake for 12-15 minutes.
11. 11
    Remove pies to cool and repeat with second pie crust.
12. 12
    Place the muffin tray in the freezer to cool it quickly for re-use.