Bakers Icing
6 ingredients
5 steps
Ingredients
- 5 Tbsp. flour
- 1 c. milk
- 1/2 c. fine sugar
- 1/2 c. Crisco
- 1/2 c. butter
- 1 tsp. vanilla
Directions
-
1Put flour and milk in jar and shake until lumps are gone. Pour into saucepan and heat over low heat, stirring constantly until it boils and thickens.
-
2Set aside to cool.
-
3Mix remaining ingredients in blender at high speed until light and fluffy.
-
4Add flour mixture and blend at high speed until very smooth.
-
5Spread over cake.
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