Bakers Icing

6 ingredients
5 steps

Ingredients

  • 5 Tbsp. flour
  • 1 c. milk
  • 1/2 c. fine sugar
  • 1/2 c. Crisco
  • 1/2 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Put flour and milk in jar and shake until lumps are gone. Pour into saucepan and heat over low heat, stirring constantly until it boils and thickens.
  2. 2
    Set aside to cool.
  3. 3
    Mix remaining ingredients in blender at high speed until light and fluffy.
  4. 4
    Add flour mixture and blend at high speed until very smooth.
  5. 5
    Spread over cake.

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